在英國，桌上總是可以看見一壺紅茶、一小壺牛奶和一罐果醬。皇家理查遵循傳統，使用追溯到兩個世紀的蘇格蘭果醬食譜，這個由橘橙製成的配方，最適合配合奶油吐司食用。皇家英式早餐茶的濃郁中帶著細膩的香氣，很適合搭配牛奶。二者完美的搭配出豪華的套餐，讓您的早餐或下午茶更加英式。
成分特點：
印度、錫蘭和肯亞紅茶
橘子果肉果醬。
品名：俄羅斯紅茶禮盒組
成份：特選紅茶、糖、香橙、蘋果果膠、檸檬酸、檸檬酸鈉
沖泡方式：2克茶葉以熱開水沖泡200毫升，2-4分鐘後即可飲用。
淨重：紅茶（180克）、果醬（340克）
保存期限：2年
產地：斯里蘭卡、印度、肯亞、俄羅斯
In England, a pot of black tea, a small jug of milk and a jar of marmalade always take centre stage on the breakfast table.
Richard Marmalade uses a Scottish recipe dating back two centuries; a delicious, bittersweet jam made from Seville oranges and best enjoyed on slices of buttered toast. Royal English Breakfast is a magnificent, rich and invigorating loose leaf tea blend with a pleasant tart taste and delicate aroma. Perfect with milk!
Make your breakfast even more English with this luxury set from Richard Tea.
Richard Marmalade uses a Scottish recipe dating back two centuries; a delicious, bittersweet jam made from Seville oranges and best enjoyed on slices of buttered toast. Royal English Breakfast is a magnificent, rich and invigorating loose leaf tea blend with a pleasant tart taste and delicate aroma. Perfect with milk!
Make your breakfast even more English with this luxury set from Richard Tea.
English
Chinese (Simplified)
Chinese (Traditional)